GRILLED TUNA STEAK
$21.50
  Tuna steak served on an organic mixed salad with French green beans, baby carrots, black olives and capers
   
  CHICKEN SCALLOPINI LEMONE
$17.50
  Medallion of chicken breast in a white wine lemon-capers sauce served with sauteed spinach and roasted potatoes
   
  CHICKEN PAILLARD
$16.95
  Pounded and grilled breast of chicken served with a finely chopped arrugula, tomato salad and virgin olive oil
   
  GRILLED ROSEMARY BREAST OF CHICKEN
$17.95
  Served with spring vegetables or organic greens and tomato salad
   
  GRILLED NORWAY SALMON
$17.95
  Served with grilled asparagus, oven roasted tomatoes and sauteed rosemary potatoes
   
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